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About this item
- 𝗔𝗕𝗢𝗨𝗧 : MSG is a white, odorless, crystalline powder commonly used as a food additive.MSG has a specific taste known as umami — the fifth basic taste alongside sweet, sour, salty, and bitter.
- 𝗨𝗦𝗘𝗦 : MSG may be used as a salt substitute in low sodium products like soups, prepackaged meals, cold meats, and dairy products
- 1. Season meats and fish with a touch of MSG – MSG will add a touch of saltiness and round out and embolden the savory qualities of the meat.
- 2. Use MSG to boost the flavor of vegetarian or vegan foods – Add a pinch of MSG (or however much you prefer) to vegetables or plant-based foods like tofu. It’ll introduce some of those umami flavors you’ve been missing from meat dishes.
- 3. Mix MSG with salt to make a powerful and versatile seasoning – MSG doesn’t have a ton of flavor on its own (it’s a flavor booster, after all), the salt acts as a convenient vehicle to delivering the umami profile to any dish.
- 4. Add MSG to your cocktails – Keep some MSG on-hand when making cocktails, and drink responsibly!
- 𝗦𝗧𝗢𝗥𝗘 : Store this away in a heat-resistant container after opening.
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